Just in case anything needs clarifying
Q. ADVENTURE CATERING?
A. We are Ireland's leading FoodTruck catering company specialising in FoodTruck, Streetfood and Hog Roast/BBQ style private event catering in Dublin and throughout Ireland. In addition to catering for Private Events and Weddings we also cater for Corporate Events on behalf of some of the world's most recognisable brands and agencies.
Our FoodTrucks, Airstream trailers and Commercial BBQ Equipment is available for dry-hire.
Q. WHAT'S ON THE MENU?
A. We have a simple approach to event catering - Your Venue, Your Menu! You tell us what you'd like on the menu and we will do our best to accommodate you, check out our Instagram (#AdventureCateringIreland) for photos of our food, setup etc.
Q. DO YOU PROVIDE CUTLERY, CONDIMENTS, ETC.?
A. We Provide an All Inclusive Service. All our Packages include Biodegradable Tableware as well as a Range of Premium Branded Condiments. Crockery & Cutlery is available subject to an additional charge.
Q. DO YOU CATER FOR COELIACS, VEGAN, PESCATARIAN, HALAL, ETC?
A. We can tailor a menu to suit most dietary requirements however given the confines of a FoodTruck cross-contamination cannot be ruled out.
Q. IS THERE A MINIMUM HIRE / NUMBER OF GUESTS?
A. We have catered for events with as few as 8 Guests however the minimum hire rate for one of our FoodTrucks is €495 (a travel charge may apply) including Food, Staff, Service etc.
Q. BOOKING AND PAYMENT?
Q. CAN I MAKE CHANGES TO MY BOOKING?
A.Yes, once you have made your booking you can make changes up to one week prior to the event. After this date we may not be able to alter the booking, as we will have already allocated vehicles, organised staff, purchased stock etc.
Q. CAN I CANCEL OR MOVE MY EVENT AFTER I'VE PAID MY DEPOSIT?
A.The deposit is non refundable however it may be possible to move the event, subject to availability, to any available date within that year. We will not be able to move any event which is less than one month away.
Q. WHEN WILL YOU NEED THE FINAL NUMBER OF GUESTS, MENU, ETC.?
A.We will need to know the final number of guests, and preferred menu, no later than one week prior the event. This is to give us enough time to book staff and order the food.
Q. WHAT ACCESS DO YOU REQUIRE?
A.Please contact us for specific access requirements. It is the responsibility of the client to ensure access to the site.
Q. WHAT IS THE MAXIMUM DISTANCE YOU WILL TRAVEL?
A.With our depot based in Wicklow, we are happy to travel anywhere in the country, travel is charged at €1 per kilometre (one way only).
Q. HOW MANY STAFF WILL YOU PROVIDE AT THE EVENT?
A.We believe that it is important to ensure we always have enough staff for the job. The exact number is dependant on how many guests we must provide for, and how complex service is. We can provide additional staff for your event. Contact us for more details.
Q. HEALTH AND SAFETY?
A. Our business is registered with the HSE (Eastern Health Board). Our Chefs are experienced and HACCP qualified. All of our equipment goes through annual safety checks. Our company carries Product & Public Liability Insurance of €6.5 million, as well as Employers Liability of €13 million.